New to cooking with cannabis? Hosting a dinner party for the first time? Neither requires advanced culinary prowess, just a few dependable tricks up one’s sleeve.
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Hot tip: using the microwave is an easy hack to making a classic sponge cake with minimal ingredients.
Philip Kwong, CEO of 3 Carbon Extractions, shows us how to whip up Tantalus Labs’ Serratus infused honey with chocolate sponge cake using pantry staples for a quick but satisfying dessert.
Infusing a sweetener, instead of the cake itself, makes it easier to control and maintain dosages for consumption.
Serratus is a high THC cultivar with a THC percentage of 16%. The buds feature chunky blocks of Sungrown BC cannabis clusters that offer a fresh, but woodsy terpene profile.
Because the honey isn’t heated to a temperature where it’s going to change its structure, it’ll be nicely infused at a balanced rate with the THC. Infusing a sweetener of choice in the Levo oil infuser, instead of the cake itself, makes it easier to control and maintain dosages for consumption.
Drizzle onto fruit for a well-coated hint of sweet that’ll have your guests inviting themselves next time. Thank us later.
Leafly Canada Staff
Leafly Canada is based in Toronto, with correspondents and contributors stretching from Newfoundland to BC. To reach our editorial staff please contact us at info@leafly.com.
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