About this product

Available for a limited time only. Strike a chord with Happy Hour Banjo LTO, a bold, flavour-forward sativa grown by the family-run Seastone Farms on their historic BC apple orchard near Baynes Sound. A cross of Boost and Tangelo, Banjo delivers a juicy medley of bright tangelo citrus, earthy spice, and a signature cheesy finish, powered by terpenes myrcene, limonene, and pinene. Dense sap-green buds threaded with sienna pistils and rich trichomes showcase this cultivar’s craft quality. Grown in sustainable coconut coir, then hang-dried, carefully manicured, and cold-cured, Banjo is micro-cultivated in true small-batch fashion to preserve purity and flavour. Clean burning, this limited-time Happy Hour exclusive is available in a 7g freshness-sealed mylar pouch with a Boveda humidity pack to maintain peak condition from farm to flame. Crafted for those who appreciate legacy roots, modern culture, and the integrity of thoughtfully produced cannabis.