About this product

Washed and pressed in house, our traditional hash is aromatic, sticky and malleable Washed and pressed in house, our traditional hash is aromatic, sticky and malleable. Each release is made in small batches from rotating lots and rolled by hand, temple ball style. To finish, we age our hash for at least three months and package it into a glass jar to ensure it’s perfectly preserved. Solventless, free of any add oils or botanical terpenes.