Lost Lake is a cannabis retail shop located in Sudbury, Ontario. This cannabis dispensary offers a curated collection of THC and CBD products including high THC flower, pre-rolls, edibles, concentrates, vapes, and more. Whether it's Shred'ems, Ghost Drop's highly anticipated flower, Big's top-selling concentrates, this curated collection of cannabis products has something for everyone. Find Your Way to Lost Lake to explore the best cannabis experience in Sudbury.

Lost Lake

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Whether you’re a sacred bong ripper, joint rolling wizard or a vape tech guru, SHRED has you covered. Quality flower, pre-shredded for those moments when you can’t be bothered with a grinder... With on-the-go lifestyles in mind, we package everything in a flexible pouch that can be stashed just about anywhere!

Shred

A cheesy, savoury 7g milled blend with 22%+ THC. Perfect for those who crave bold aromas and smooth, cheesy seshes.

Mac n' Cheese

<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p> 

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

aroused

creative

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relaxed

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talkative

tingly

uplifted

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

Mac n' Cheese

Mac n' Cheese

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Mac n' Cheese

Mac n' Cheese

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