Emily Resling

Expertly rolled in dizzyingly bright gold metallic, with perhaps the finest WA-grown grass on the market. But, who would buy such a thing? We found out.

Do I need to dab? Do I want to? Why would someone in my demographic—well past my experimentation days, very satisfied with my chosen pleasures—even venture into this territory? I got my answer.

High on the Hog, a cannabis-fed pig dinner in Portland, Oregon, nailed the intersection of cannabis, food culture, seasonality, and sustainability.

Discover seven shutterbug gems in the Instagram cannabis community who might not be on your radar.

The Botanist dispensary, with multiple east coast locations, now organizes a traveling CBD-cocktail party aimed squarely at education and registration for medical cards.

The Botanist dispensary, with multiple east coast locations, now organizes a traveling CBD-cocktail party aimed squarely at education and registration for medical cards.

Discover seven shutterbug gems in the Instagram cannabis community who might not be on your radar.

High on the Hog, a cannabis-fed pig dinner in Portland, Oregon, nailed the intersection of cannabis, food culture, seasonality, and sustainability.

Do I need to dab? Do I want to? Why would someone in my demographic—well past my experimentation days, very satisfied with my chosen pleasures—even venture into this territory? I got my answer.

Expertly rolled in dizzyingly bright gold metallic, with perhaps the finest WA-grown grass on the market. But, who would buy such a thing? We found out.