Jimi Devine
Jimi Devine has been involved in cannabis law reform since 2005, and has worked in the Berkeley cannabis industry since 2009, when he moved to California from Lynn, Massachusetts. Currently serving as LA Weekly's cannabis columnist, he's also written for the San Francisco Chronicle's Green State, Cannabis Now Magazine, High Times, 7x7 Magazine, and in Ed Rosenthal's recent book, This Bud's for You. Jimi has a BA in journalism and media studies from Franklin Pierce University.
11 total articles - Page 1 of 2
Who is the cannabis breeder Barney’s Farm?
Jimi Devine - Published on December 4, 2024Read moreLearn about the notable Amsterdam breeder Barney’s Farm.
Puffco refines the dab pen with new Pivot
Jimi Devine - Published on October 16, 2024Read morePuffco updates the dab pen for the 2024 holidays for $130.
THC scores coming back down to reality in California in 2024
Jimi Devine - Published on February 27, 2024Read moreNumbers are dropping, and that’s a good thing.
Leafly Buzz: World’s top hash for Oil Day 2023
Jimi Devine - Published on July 5, 2023Read moreWith HolyWater, Wooksauce, and Punch Extracts.
Leafly Buzz: 14 world-class hashes of summer 2022
Jimi Devine - Published on July 13, 2022Read moreAn Emerald Cup 2022 hash judge rounds up his faves.
Leafly Buzz: 12 terped-out, new hashes for harvest season
Jimi Devine - Published on October 20, 2021Read moreSplurge on cold-cured live rosin, rare temple balls, Rainbow Belts Persy Rosin Pods, and more.
7 hype strains without cookies in them
Jimi Devine - Published on September 27, 2021Read moreFresh pineapple, peach, or papaya terps? Yes, please.
Leafly Buzz: 14 best hash brands of the West
Jimi Devine - Published on June 30, 2021Read moreLive resins, live rosins, and hash holes, oh my!
An Epoch of OG: The OG Kush family genealogy
Jimi Devine - Published on April 12, 2021Read moreHow OG Kush came to dominate cannabis.
How Raw Garden Is Reshaping the World of Cannabis Extracts
Jimi Devine - Published on July 9, 2019Read moreCalifornia’s fastest-growing cannabis company turns 50 acres of farmland into sauce as affordable as it is tasty.