Name: Easy Cheesy
Brand: liiv
Rating: 2.857142857142857 (14 reviews)

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This sativa-dominant hybrid is a cross between the infamous Skunk #1 and Afghani strains. Easy Cheesy has medium-sized squat pyramid shaped buds, with small light medium green calayxes and burnt orange pistils. Each bud packs a real punch with a pungent earthy sour and a floral, pine undertones, that reminds our growers of mild cheddar. Fun Fact: The Cheese strain first originated from the United Kingdom back in 1988/ 1989.

Cannabinoid: THC Dominant

THC 12-20%
CBD ≤1%
Dried Flower: 3.5 g

Easy Cheesy

Lemon Cake

Blueberry Cheesecake

ADD/ADHD

Alzheimer's

Anorexia

Anxiety

Arthritis

Asthma

Bipolar disorder

Cachexia

Cancer

Crohn's disease

Epilepsy

Fibromyalgia

Gastrointestinal disorder

Glaucoma

HIV/AIDS

Hypertension

Migraines

Multiple sclerosis

Muscular dystrophy

Parkinson's

Phantom limb pain

PTSD

Spinal cord injury

Tinnitus

Tourette's syndrome

<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p>

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Aroused

Creative

Energetic

Euphoric

Focused

Giggly

Happy

Hungry

Relaxed

Sleepy

Talkative

Tingly

Uplifted

Ammonia

Apple

Apricot

Berry

Blue Cheese

Blueberry

Butter

Cheese

Chemical

Chestnut

Citrus

Coffee

Diesel

Earthy

Flowery

Grape

Grapefruit

Honey

Lavender

Lemon

Lime

Menthol

Mint

Nutty

Orange

Peach

Pear

Pepper

Pine

Pineapple

Pungent

Rose

Sage

Skunk

Spicy/Herbal

Strawberry

Sweet

Tobacco

Tree fruit

Tropical

Vanilla

Violet

Woody

Anxious

Dizzy

Dry eyes

Dry mouth

Headache

Paranoid

Skunk 1

Afghani

aka Dinafem Cheese

Cramps

Depression

Eye pressure

Fatigue

Headaches

Inflammation

Insomnia

Lack of appetite

Muscle spasms

Nausea

Pain

Seizures

Spasticity

Stress

Spicy, peppery terpene that may have anti-inflammatory benefits.

Caryophyllene

Herbal terpene that may provide anti-inflammatory benefits.

Humulene

Citrus-scented terpene commonly believed to provide anxiety and stress relief.

Limonene

Floral terpene that is also found in lavender and commonly believed to promote relaxation.

Linalool

The most common terpene found in cannabis and has an earthy scent.

Myrcene

Sweet, floral terpene that is commonly used in perfumes.

Ocimene

Pine-scented terpene that is also found in rosemary and many other herbs.

Pinene

Herbal, floral terpene that is also found in apples, lilacs, and nutmeg.

Terpinolene

<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p> 

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

caryophyllene

humulene

limonene

linalool

myrcene

ocimene

pinene

terpinolene

Was checking out "TheOCS" reddit page the other day and noticed that Liiv's Kinky Kush seems to be all the rage and seems to frequently sell out. Went by the local shop today I wondered if they might have some. They didn't, but they did have some Easy Cheesy and then Irealized that it's been some time since I had me some Cheese, so here we go!

I noticed that some of the complaints here mention a lack of cheesy smell and/or taste. My nose isn't the finest but the 3.5 package I got did have aroma, and the smoke did provide that distinct flavor you should expect from a cheese strain.

Small buds and a little shake (just enough for the first joint I smoked) but I don't expect anything more for the amount I got and really I care more about the condition of the bud than the size of them, and these were in great condition. Not dry at all, smooth smoke, grey ash.

Strong buzz (20% THC) but nothing overwhelming. For the price I paid, which was under $10 a gram $28.95) this was real good value.

I know others haven't had the same experience with this product that I just had but what can I say, this batch I got was very good cannabis.

Easy Cheesy - a Sativa dominant cheese strain not unlike most cheese, reminds me of the Green Cheese, a Green Crack/ Cheese hybrid. I get a massive headache from these strains for some reason, as opposed to say Balmoral (Tweeds take on a Cheese).

Anxiety is pretty low which is unexpected, but that may just be that this was my third smoke of the day. And let me say, smoked this is a great strain, vaping however left a ton to be desired. I got a hollow empty inhale with pine after taste, which is nothing to do with cheese.

I am gonna need to spend more time with this strain, as it has been so hot and messy ( joking I meant hit and miss).

LIIV however is championing it hard lately. Buddha Haze, Yin and Yang, Clarity have all been outstanding.

Definitely disappointed with this purchase. Was hoping to be smacked in the face with an intense cheese smell but instead all I smealt was f*cking hay.

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Easy Cheesy

Easy Cheesy

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