Apple Tartz seeds, sometimes called Apple Tarts or Apple Tart, are evenly balanced hybrids (50% Sativa/50% Indica) made by mixing Apple Fritter and Runtz strains. Also, Apple Tartz has high yields and is relatively simple to produce.

Growers must meet precise parameters for germination to occur. To begin, you must obtain high-quality seeds to guarantee successful germination. These seeds are available for purchase from Premium Cultivars. Also, the paper towel method is the most commonly recommended method for germinating Apple Tartz seeds. Premium Cultivars recommends this approach since it is simple and successful, and almost all components are readily available at home. Follow these nine steps to germinate your Apple Tartz strain seeds successfully:

Gather your materials, including paper towels, a work location (table), a dinner plate, Apple Tartz seeds, a water sprayer, and a pair of tweezers.
Dampen the two paper towels using the water sprayer.
Remove any surplus water.
Place one paper towel on the dinner plate.
Spread some Apple Tartz strain seeds on top, approximately one inch apart.
Wrap the other paper towel around the first.
Arrange the cushioned Apple Tartz seeds in a plastic bag between two dinner plates or beneath a face-down dish.
Store the paper towel-wrapped Apple Tartz strain seeds away from direct sunlight to keep the temperature at 72°F.
Your Apple Tartz strain seeds will sprout in 2-5 days from the hand towel sandwich and will form little roots suitable for transplanting when they are five millimeters or longer.