Tina Caputo has covered the North American wine industry for 15 years, most recently as editor-in-chief of Vineyard & Winery Management magazine. She writes about wine, beer, food, and cannabis for a variety of publications, including Spirited, Visit California, and Kitchen Toke, and she hosts a podcast called Winemakers Drinking Beer.
Tina Caputo has covered the North American wine industry for 15 years, most recently as editor-in-chief of Vineyard & Winery Management magazine. She writes about wine, beer, food, and cannabis for a variety of publications, including Spirited, Visit California, and Kitchen Toke, and she hosts a podcast called Winemakers Drinking Beer.
