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Showing 12 articles for
cooking

Recipe: How to Make Cannabis-Infused Honey

Get the recipe!

Canadian Chefs Share Which Cannabis Strains Add Extra Spice to Their Lives

Cannabis strains as recommended by professional chefs.

Cannabis-Infused Dinner Parties: How Much Is Too Much?

Cannabis-infused cuisine is so haute right now! But how do you know how much to eat?

Cooking With Ricky Flickenger: Restaurant-Worthy Edibles Don’t Have to Be Complicated

Seattle's Chef Ricky Flickenger tells us how he simplifies cannabis infusions in order to create gourmet dishes at home. Read his story here.

Fall Harvest Highs: Cannabis Makes Fall Fruit More Fabulous

Cannabis makes fall fruit more fabulous and autumn colors more awesome.

The 5 Best Cannabis Cookbooks for Homemade Edibles

From herbal cocktails to delicious vegan fare, whip up your own infused creations with these five informative cannabis cookbooks.

Are You Ready for Some Football? Recipes and Strain Suggestions for the Big Game

In honor of this weekend's "Big Game," here's a list of some cannabis-infused recipes and strains to make Sunday even more super.

Recipe: How to Make Cannabis-Infused Gingerbread Mini Cakes

Try out these crispy, cannabis-infused gingerbread mini-cakes and add a little spice to your day!

Recipe: How to Make a Christmas Quinoa and Hemp Seed Oil Salad

Christmas quinoa salad is the perfect combination of delicious nutritious ingredients to keep you fueled up and ready to go all season long.

Recipe: How to Make Cannabis-Medicated Mexican Hot Chocolate

The only thing better than staying warm on cold days is staying warm and medicated with this cannabis-infused Mexican hot chocolate drink!

8 Mother’s Day Gifts for Cannabis-Loving Moms

Mother’s Day is just around the corner, meaning it’s time to find the perfect cannabis-friendly gift for the hard-working lady in your life.

Recipe: How to Make Cannabis-Infused “Herb” Roasted Potatoes

For this recipe, baby red potatoes are enhanced with the healing powers of herbs and cannabis before being roasted in coconut oil to a perfect golden color.