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Alex Goodall is a Toronto-based Chef with an affinity for cannabis.
VIDEO: We'll show you how to decarboxylate cannabis at home in the oven, by sous vide, and in a mason jar. It's an essential first step to making edibles. Read more
This method of cannabis decarboxylation is easy and won't smell up your kitchen. Read more
If you're decarbing on the regular, you might want to consider this 'fool-proof' method. Read more
This classic decarb method is an essential first step before infusing foods. Read more
Infused honey mustard, mayo, ketchup, and more. Read more
It's a canna-buttercream dream. Read more
Learn how to make a cannabis-infused version of this quintessential Canadian dish. Read more
Elevate the classic comfort food. Read more
Get the recipe! Read more
Learn how to make infused condiments. Read more
Learn how to make a cannabis-infused barbecue sauce. Read more
