Big Buddha Cheese reviews
Read people’s experiences with the cannabis strain Big Buddha Cheese.
love this strain . picked it up yesterday. soo good couldn't put it down
October 16, 2016
This strain is one of my top 5 indiça strain for the simple purpose that it will give you a great high without having that sedative and narcotic post-effect usually experiences with kush strains.
This lack of post-effects can be found also inside Ice Strains like the Alaskan Ice or the White Widow.
Theses Strains are thé answer to the question: How to get à cerebral high while keep doing active stuff througout the day ;-)
One of the most balanced highs I've ever had. I was perfectly relaxed in way that made me content, but not lazy. I remained social and mentally focused. I have been hunting for this strain ever since I tried my friend's.
Tea/earthy aroma, and easy on the lungs. This could easy be a daily smoker it's not to sedative, but it is relaxing.
June 11, 2016
Big Buddha Cheese is totally the "Bee's Knee's! A very potent strain that is covered in green and orange hairs, totally dank and1 definitely one of my top 4 Hybrids. This stuff will Fry your brain lol, but in a very good way. If you ever come across this it's a MUST TRY! I can say Cheese is a veey, very;gggjl)lp[o))
Relaxed high, but not sleepy as a common "cheese". More happy, less trippy. Really recommended!! One of the best weed i have ever tried. The energy of a Skunk, with the relaxing power of a Cheese. Sensation of the silence in a temple ("Big Buddha" is appropriate). PERFECT for meditating, Taste cheesy and a bit pungent. NOT FOR PARTIES, NOT FOR FRIENDS, NOT IN THE MORNING.
This was a strain I had in Amsterdam, a city famous for its drugs and whores, a city where some wonderful weed can be found. Big Buddha cheese was not a top shelf pick, more of a casual beginning to a night out. BBC (not the news) made me gigglier than usual and opened me up for more experiences, and is a well rounded bud for your bong, or joint for the euros.
After taking 3 times 10 minutes later i feel that i'm a piece of butter that slowly dissolved on the toast,it is amazingly what you need