Cheese reviews

This strain, as I'm sure most people know, is off the hook. Major head high, lasted for hours. Felt like I'd had one too many glasses of wine Probably the highest I've ever been. Worth every penny you'd have to pay.

Unique skunky sweet smell that easily distinguishes itself from other meds. A Soaring, Uplifting high great for when your feeling down/ stressed. Its "cheese" cause it makes you happy! So.. say "cheese".

Good mellow indica, not too sleepy or couch-locky...But tastey strong flavor. Overall I like it alot, looking forward to trying some of its relatives, like blue cheese or cheisel

Great strain with a wonderful strong smell, and a even better when smoked. Finding it hard to get a very good finalised product in the UK but when you do it is worth every cent.

I think this may be an acquired taste. The flowers have a dark green/amber appearance with few visible tan hairs. They are dense with full, well formed, calyx's covered in trichomes. When it comes to smell, it has an earthy aroma mixed with a slight hint of pine not unlike your typical Indica. The bud, does have a fairly impressive appearance. However the smoke is harsh, with a sour finish on exhale and good expansion. It is a potent smoke that you can feel immediately behind the eyes. But it's a foggy, fuzzed out, mind and body stone that I personally didn't care for. It does have a mean munchy factor, so this may be a good choice for someone looking to stimulate the appetite. With so many delicious Indica strains to choose from out there, it would be very hard for me to ever include this strain into the rotation.

Cheese Cough, not Cheese

Not particularly impressed by the Cheese. Although true to it's name in "stank-y-ness", the high of Cheese is not particularly unique or potent. Good before bedtime smoke, as it has a munchy and then sleepy ending.

Great for brainstorming, drawing, meditating, pranic exercises (yoga, tai chi, qi gong, etc)