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Hybrid
THC 16%

Cheese

Happy
Relaxed
Euphoric
CalmingEnergizing

Calculated from 1547 reviews

Strain Details

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Cheese effects

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Information about effects is sourced from customer reviews. Cannabis affects individuals differently, so you may experience different effects. Customer-reported information is not a substitute for medical advice. Always seek the advice of a health professional before using cannabis for a medical condition.

1079 people reported 8204 effects
Happy
55% of people report feeling happy
Relaxed
53% of people report feeling relaxed
Euphoric
48% of people report feeling euphoric
Uplifted
38% of people report feeling uplifted
Hungry
33% of people report feeling hungry
Dry mouth
39% of people say it helps with dry mouth
Dry eyes
25% of people say it helps with dry eyes
Dizzy
10% of people say it helps with dizzy
Paranoid
10% of people say it helps with paranoid
Headache
6% of people say it helps with headache
Stress
40% of people say it helps with stress
Anxiety
32% of people say it helps with anxiety
Pain
32% of people say it helps with pain
Depression
24% of people say it helps with depression
Insomnia
21% of people say it helps with insomnia

Cheese reviews1,547

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Strain spotlight

Growing Cheese

Phenotype
Indica
Sativa
Hybrid
Difficulty
Easy
Moderate
Difficult
Height
< 30 in
30 in - 78 in
> 78 in
Yield (oz/ft)²
0.5 - 1
1 - 3
3 - 6
Flowering (weeks)
7 - 9
10 - 12
> 12