Cheese reviews

Cheesy. Head go tingle tingle

It get star because it's dank as hell, grind and burn very smoothly. Very fluffy buds. Taste awefull and smells like a rotten rats. You smell the parallel with real cheese yes but the odor stays and beurk. Strain of the old days but not for me.

loved it!

I just got a nice supply of my favorite new strain, cheese! I got some nice fresh, chocolate colored bubble -hash to go with it! What a combination. Powerful dankness. The buds are awesome, tight and powerful. A shelf. P.C.C. dankestbud13

I have no clue where my shoes are.

One of my favorite strains. I actually use CHEESE on my Cheese Gourmet Edibles on my Turkish Pizzas. I take the 5 or 6-inch NAN bread (plain or garlic) and I add 4 tablespoons of my Chipotle Chef Raspberry sauce with 2 grams of cheese, then top with a Mexican 3-cheese blend, a handful of red onions, morel mushrooms, pepperoni and I bake at 325° for 20 minutes. One cheese pizza with (2 grams of cheese baked in) makes for a really mellow and happy evening. Email me if you want other Chipotle Chef gourmet edibles. I'm the Chef and I work in Colorado. In April 2016, we begin delivery of Chipotle Chef gourmet edibles to dispensaries.

Strong as fuck! Made me very happy and energetic. Definitely don't smoke before bed time, keeps you up for hours.

The cheese we have in South Africa is super pungent and more uplifting than the stuff I've smoked in Europe.Light and stimulating it gets me up and good for doing music orientated stuff.Though I've heard it's a lot more heavy going in the states,more indica dominant and puts you down instead of up.