Triple Cheese reviews
Read people’s experiences with the cannabis strain Triple Cheese.
Insanely cheesey skunky sent me to euphoria grade A smoke
very close to original cheese in the UK I had early 2000. But this one is sweeter in taste. long lasting high and a breeze to grow. one of the best cheese strains on the market and I've been through a few trying to capture that original taste.
So cheesy. Super relaxing and heavy. Started up a fever for a minute, then went into a soothing body high. Like I was wrapped in fleece fresh out of the dryer. Feeling a little slow on this.
Nice earthy background that can get a little sour too. I will definitely get more.
Smells amazing, very little required before being knocked on your ass.
Reminiscent of UK original - but with a hint of blueberry/citrus notes. Smells wonderful, then knocks you flat on your ass. A+
Great cheese aroma with couch locking effect. Great for insomnia and pain reliever. Tall plant and easy to grow.
Triple cheese is the crossing of Blue Cheese with the Original Cheese (Skunk#1 phenotype), created over many generations of selections and backcrossing to give this strain. Triple Cheese is easy to grow and produces dense buds with a remarkable sweet blueberry, Old Cheese and earthy pungent skunk taste. The undisputable dank cheese flavour dominates this strain.
Smell is nasty. Taste is fine; tastes like cheese being cooked on an outdoor grill. Vision is very shimmery, feeling is numbing, yet euphoric. Energetic, but relaxed.