Infuse your next BBQ
Cannabis-infused condiments are an excellent way to elevate your next meal while also giving your fellow diners the discretion to dose themselves.
Each of the condiments below are designed to be low dose—8mg of THC per serving or less—but while we used a very controlled method to decarboxylate and then infuse cannabis into the desired medium, the potency depends on a number of factors* and we recommend using caution when recreating these recipes.
Just don’t forget to clearly label cannabis-infused foods to prevent accidental or unintended consumption, and always be sure to store away from underaged eaters.
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Ketchup
KetchupKick this classic accoutrement up a notch by making the versatile condiment from scratch with an easy cannabis infusion. GET THE RECIPE
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Honey mustard
Honey mustardSweet and tangy! This infused honey mustard will add a little zing to ballpark dogs, pretzels, burgers, and more. GET THE RECIPE
Mayo
Slather up a BLT, incorporate into deviled eggs, or dip some frites. This infused-mayo adds a little something extra to the dinner table. GET THE RECIPE
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Barbecue sauce
Barbecue sauceGet saucy this summer with an infused barbecue sauce that can be slathered over ribs and mopped onto grilled chicken. GET THE RECIPE
Green goddess dressing
Eat your greens. This creamy infused salad dressing gets its colour from avocados and fresh herbs. GET THE RECIPE
*Tips for dosing cannabis infusions
The potency of your infusions depends on many factors, from how long and hot it was cooked to the potency of your starting material. To test the potency of your finished product, try spreading ¼ or ½ teaspoon on a snack and see how that dose affects you after an hour. Decrease or increase dose as desired. You can then use this personalized “standard” dose as a baseline for your recipes.
Click here for more information on why potency is so difficult to measure in homemade cannabis edibles.
