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This pure indica from Afghanistan was introduced to Northern California by breeder Tom Hill in the late 1970s. Deep Chunk combines a relatively short flowering time with exceptional resin production. It is often found with hints of purple or deep reds in the tight, compact flowers. The aroma of this stout, broad-leafed plant is regularly described with flavors of earth, hash, chocolate, and pine. Classified by many as "old school," Deep Chunk is sure to induce feelings of nostalgia that coincide with its ability to relieve ailments such as insomnia, digestive issues, and chronic pain.
“The Deep Chunk strain is a potent Indica that has been in high demand worldwide for more than 40 years. Consisting of dense buds that are loaded with trichromes, Deep Chunk is somewhat deceiving because it isn't as fragrant as one might expect, making it a little easier to conceal if needed.
Overall the profile of Deep Chunk is earthy and smells of freshly cut and dried sweet grass with a hint of woodsy mushrooms...”