Artisan Batch is all about giving local growers a national platform. The country’s best craft cannabis and microgrowers are featured in a rotating series of unique strains, all of which have exceptional genetics. We scoured Canada to find craft cannabis, grown by the country's best craft cannabis and microgrowers, giving Canadians access to premium, classic strains of cannabis from the legacy market.

Artisan Batch

Cannabis

Concentrates

Artisan Batch prides itself on taking local growers from across Canada and giving them national exposure. KRFT Cannabis Unicorn Sherbert is grown in a 5,000 sq.ft facility in rural Newfoundland, designed specifically for small-batch growing. For over five years, KRFT Cannabis has been improving and innovating their growing process, resulting in rare, high-potency strains with exceptional terpene profiles. KRFT Cannabis is grown hydroponically in Eazy Grow coco pyramids, then hung to dry and cold cured for optimal results. KRFT cures its cannabis for 21 days, burping the strains daily. Once they’re ready to be trimmed, it’s done so with care to ensure the best possible product. Unicorn Sherbert has dense, frosty buds that are heavily resinated with purple hues and dark orange hairs. The indica-dominant strain has a THC range of 19-25%, with 3.47% terpenes—predominantly limonene, caryophyllene, and myrcene. KRFT Cannabis uniquely phenohunts strains that set the bar high for premium cannabis in Canada.

krft Cannabis Unicorn Sherbert

A rare indica-dominant strain with sweet, gassy notes and frosty, purple buds and dark orange hairs.

Kurple Fantasy

Located in Val-Des-Monts, Quebec, ARK Cannabis has over 35 years of cultivation expertise on their growing team led by Ray Jackson. Their diverse background allows ARK to be versatile, always improving their process and environment to allow for the best possible product—they do what they can to get the most out of the cannabis plant. ARK stays in tune with the latest technological advancements to create efficiencies in their family-run business so they can focus on what really matters - cannabis. ARK Blue Iguana is a hybrid strain grown indoors in soil using the SCRoG (Screen of Green) technique. The plant is hang dried and cold, dry cured for 21 days, then hand trimmed and dry trimmed to result in a premium product. Blue Iguana has dark green buds covered in a beautiful layer of resin and crystals. The large buds resemble the shape of a well-fed iguana! ARK Blue Iguana smells of pine and citrus on a sweet backdrop of iced tea. It has a 23-29% THC range, and a terpene profile led by limonene, pinene, and ocimene.

ARK Blue Iguana

Blue Iguana

Artisan Batch prides itself on taking local growers from across Canada and giving them national exposure. For over five years, KRFT Cannabis in Newfoundland has been growing unforgettable cannabis strains for Canadians to consume. Their most recent export, KRFT Cannabis Cereal Milk, is a rare and evenly balanced hybrid strain which is a cross between Y Life (Cookies x Cherry Pie) and Snowman. This uniquely phenohunted strain is grown hydroponically indoors in Eazy Grow coco pyramids with a custom blend of nutrient salts. The plant is then hang dried and cold cured for 21 days, burping it daily to allow moisture and CO2 to escape the jars. Thanks to being carefully hand-trimmed, Cereal Milk has beautiful dark green and purple heart-shaped buds, dusted in sugary trichomes. The strain’s flavour features creamy berry and fruity citrus notes with a hint of gas, similar to the fruity milk leftover after a bowl of breakfast cereal. 

Cereal Milk features 20-26% THC and <1% CBD, with top terpenes led by myrcene, limonene, and caryophyllene.


krft Cannabis Cereal Milk Pre-Rolls

Artisan Batch Craftsman's Select Gas pre-rolls are a nod to some of our favourite gassy, earthy, hybrid strains. Every Artisan Batch pre-roll is hand-finished and hand-weighed to ensure a premium product ends up in your hands. We've done the rolling, now it's time for you to light it up. This 2-pack contains two 0.5 g pre-rolls with a THC range of 18-24% and a total of 1 g per package

Craftsman's Select Gas Pre-Rolls 

Traditionally Pressed Nepalese Style Slurple Hash is a full-spectrum hashish that crumbles well with great meltability. It’s an indica-leaning hybrid single-cultivar hash which can be enjoyed in joints or as a bowl-topper. This high-grade hash is made with whole premium nugs, never trim, and cured over 12 months so you’re left with a matured, aged finish. It’s made using water, heat, and pressure only to create a squared, solventless finished product. Traditionally Pressed Nepalese Style Slurple Hash has a THC potency of over 60%, paired with a smooth, creamy flavour profile.

Traditionally Pressed Nepalese Style Slurple Hash

Artisan Batch prides itself on taking local growers from across Canada and giving them national exposure. 

For over five years, krft Cannabis in Newfoundland has been growing unforgettable cannabis strains for Canadians to consume. Their most recent export, krft Cannabis Cereal Milk, is a rare and evenly balanced hybrid strain which is a cross between Y Life (Cookies x Cherry Pie) and Snowman. 

This uniquely phenohunted strain is grown hydroponically indoors in Eazy Grow coco pyramids with a custom blend of nutrient salts. The plant is then hang dried and cold cured for 21 days, burping it daily to allow moisture and CO2 to escape the jars. 

Thanks to being carefully hand-trimmed, Cereal Milk has beautiful dark green and purple heart-shaped buds, dusted in sugary trichomes. The strain’s flavour features creamy berry and fruity citrus notes with a hint of gas, similar to the fruity milk leftover after a bowl of breakfast cereal. 

Cereal Milk features 20-26% THC and <1% CBD, with top terpenes led by myrcene, limonene, and caryophyllene.

krft Cannabis Cereal Milk

Cereal Milk is a rare, evenly balanced hybrid strain with creamy berry and fruity citrus notes.

Cereal Milk

In the heart of Simcoe County, Ontario you’ll find a 3.5-acre property with an indoor cultivation facility. That’s where Stinky Greens Organic grows their high-quality cannabis. Led by Master Grower Giuseppe “Joe” Leandro, Stinky Greens Organic has been earning trust and admiration among their customers since 2018. Their dedication and care for each plant is what makes their cannabis stand out. 

Donny Burger is grown in coco soil to allow sufficient air flow and water circulation. Plus, the Stinky Greens Organic greenhouse facility is a closed loop and CO2 enhanced, ensuring no elements from the outdoors make their way in. Grown using the sea of green method, Donny Burger is hand-watered then hang dried and cold-cured for 14 days. The buds are dry trimmed, then finished by hand—courtesy of the Master Grower—to keep the integrity and the trichomes intact. Donny Burger is a cross between GMO and Larry OG, and is a hybrid strain with 20-26% THC. 

Donny Burger’s main terpenes are alpha-pinene, camphene, and beta-myrcene, and the light green, frosty buds have a piney taste with a sweet aroma.

Stinky Greens Organic Donny Burger

Chunky, light green and frosty buds, with a piney flavour a sweet aroma. THC 20-26%

Larry OG

HWY 8’s team has over 45 years of experience growing cannabis, with generations of skills and perspectives to pull from. With an exceptional genetic library of over 200 cultivars and 3,000 seeds, HWY 8 aims to change the industry by focusing on high-quality, high-potency strains. HWY 8 Golden Pineapple is a cross between Golden Goat and Pineapple Kush, and is grown in an indoor controlled environment to produce a clean, premium product. Each plant is grown in Pro Mix soil, then hang dried in rooms that are both temperature and humidity controlled. The plants are then hand trimmed to ensure the integrity of each bud is intact. Golden Pineapple has tight, light green buds with a hint of amber. They’re sticky and spongy to the touch, and with a sweet and fruity smell. Golden Pineapple has over 3.5% terpenes, with ocimene, farnesene, and limonene leading the profile. This strain has a THC potential of 21-27% THC and less than 1% CBD. 

HWY 8 Golden Pineapple

Golden Goat

A GSC Live Rosin Cold Cure Badder with a gassy, dessert-like aroma with hints of mint and lemon in the backnotes. This exclusive batch of Live Rosin Badder was crafted with fresh premium GSC cannabis flower and low-temperature curing techniques. The hash micron sizes used in this product range from 45µ to 159µ. This product may be vaporized in a dab format for the best tasting experience.

GSC Live Rosin Cold Cure Badder

Purplefarm Genetics Sour Glue is a cross between Original Glue and Sour Diesel. Purplefarm Genetics combines decades of practical growing knowledge with data and technology, producing terpene-rich and cannabinoid-rich cannabis. Sour Glue is grown indoors in environmentally controlled grow rooms using ProMix HP+ with Mycorrhizae  and Californian Luxx HPS lighting. Heat, humidity, air pressure and CO2 are controlled while the plants are dosed with nutrients on a weekly basis. Each plant is hand harvested and hang dried cold for two weeks. From there, they’re hand trimmed, cold-barrel cured, and burped daily for 21 days to ensure ideal quality. The large to medium buds are nearly entirely covered in frosty trichomes, with a citrus diesel aroma and a peppery, cedar finish. Purplefarm Genetics Sour Glue has 20-26% THC and >3% terpenes, led by myrcene, limonene, and caryophyllene.

Purplefarm Genetics Sour Glue

A hybrid strain with 20 - 26% THC. Citrus diesel aroma and a peppery, cedar finish. 

Sauce Rosin Mimosa Live Rosin is a water-based, solventless extract made using Mimosa whole, fresh, frozen flower, which is a cross between Clementine and Purple Punch. The plants are hand-washed and hang-dried indoors, and then frozen before undergoing an agitation process to gently remove the trichome heads. This creates Ice Water Hash, which is graded into a premium spectrum (73µ-159µ) and pressed at 170oF. The pressing process creates the first-press live rosin, which is immediately moved from the press to a jar to avoid turning to taffy. Sauce Rosin Mimosa Live Rosin has a flavour profile similar to fresh pressed oranges, flower bouquets, and hints of grape, with terpenes including limonene and humulene. It has a bright white-gold colour with a wet badder consistency, and it melts clean on the banger with no residue. Sauce Rosin Mimosa Live Rosin is a sativa extract with 70-75% THC, >6% terpenes, and <1% CBD.


Sauce Rosin Labs Mimosa Live Rosin

Clementine

HWY 8’s team has over 45 years of experience growing cannabis, with generations of skills and perspectives to pull from. With an exceptional genetic library of over 200 cultivars and 3,000 seeds, HWY 8 aims to change the industry by focusing on high-quality, high-potency strains. HWY 8 Golden Pineapple is a cross between Golden Goat and Pineapple Kush, and is grown in an indoor controlled environment to produce a clean, premium product. Each plant is grown in Pro Mix soil, then hang dried in rooms that are both temperature and humidity controlled. The plants are then hand trimmed to ensure the integrity of each bud is intact. Golden Pineapple has tight, light green buds with a hint of amber. They’re sticky and spongy to the touch, and with a sweet and fruity smell. Golden Pineapple has over 3.5% terpenes, with ocimene, farnesene, and limonene leading the profile. This strain has a THC potential of 20-26% THC and less than 1% CBD.

HWY 8 Golden Pineapple Pre-Rolls 2-pack

Golden Pineapple

Stinky Greens Platinum Jelly indica is a cross between Jelly Breath and Platinum strains. Its olive green nugs sport thick, orange hairs and a coating of tiny frosty white crystal trichomes. Platinum Jelly has a creamy, sugary, and fruity taste with hints of spice and flowers upon exhaling. The aroma is earthy and herbal with notes of grapes. Stinky Greens Platinum Jelly has a THC range of 20-26%.

Stinky Greens Organic Platinum Jelly

Platinum Jelly

In the heart of Simcoe County, Ontario you’ll find a 3.5-acre property with a state-of-the-art indoor greenhouse facility. That’s where Stinky Greens Organic grows their high-quality cannabis. Since 2018, Stinky Greens Organic has been earning trust and admiration among their customers thanks to their dedication and carefully handled product. All of their cannabis is grown in coco soil to allow sufficient air flow and water circulation. Plus, the facility is a closed loop and CO2 enhanced, ensuring no elements from the outdoors make their way in. Grown using the sea of green method, every Stinky Greens plant is hand-watered then hang dried. They are cold cured for 14 days, then dry-trimmed to start and finish off by being hand-trimmed courtesy of the Master Grower. This ensures the trichomes and integrity of the bud remain intact. 

Stinky Greens Organic Sticky Larry is a cross between Motor Breath and Larry OG, and is an indica-dominant strain with 20-26% THC. Sticky Larry’s main terpenes are myrcene, limonene, and caryophyllene, giving it a strong, smooth flavour with no aftertaste. The buds are green, frosty, and sticky—coated with high-resin trichomes. 

Stinky Greens Organic Sticky Larry

Sticky Larry has green, frosty, sticky buds and a strong, smooth flavour with no aftertaste.

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